5 SIMPLE TECHNIQUES FOR MANGO KULFI RECIPE

The leftover mango kulfi might be frozen for the handful of months. You can even come up with a major batch and freeze it for per month.You might substitute half on the cream with full fat milk if your mangoes are pulpy and not juicy. Use pasteurized milk or pre-boiled and cooled milk. Stay clear of using raw milk since the mango kulfi mixture can